Low-Fat Dairy Foods Associated with Modest Increased Risk of Parkinson’s
June 7, 2017

Frequently consuming dairy foods, in particular low-fat milk, is associated with a modest increased risk of developing Parkinson’s disease (PD), according to a new study published in the June 7 online edition of Neurology. However, the results do not demonstrate that dairy products cause Parkinson’s, and the risk of developing the disease for anyone remains low. More research is needed before recommendations can be made about dairy consumption.

September 17, 2017

PDF Champion Amanda Marks will run the Philadelphia Half Marathon in honor of her pop-pop who lives with Parkinson’s.

Will you go the distance for Parkinson's? We are excited to offer a limited quantity of entries in the 2017 Rock ‘n’ Roll Marathon Series.