Nutritional Strategies for Living With Parkinson's

By Heather Zwickey, Ph.D.

PDF President Robin Elliott

For all of us, a balanced diet is a foundation of good health. For people with Parkinson’s disease (PD), a balanced diet and good nutrition are even more important.

In Parkinson’s, there are some foods that may help to ease symptoms, and others that can affect the way medications work. There are also foods that may help brain health in general. The good news is this: while there are many things about PD that cannot be changed, the informed choice of diet is one that can, helping people to live better with the disease. If you find it hard to adjust your dietary habits, make changes one at a time. Read the tips that are offered below, and try the ones that make the best sense for you. Small changes can have a big benefit.

Foods That Promote Brain Health

In the science of brain health, we often use the word neuroprotection — the process by which we can support the health of brain cells and their ability to communicate with one another. Over the years, various food groups have been studied — in animals and in large epidemiological studies of human populations — for their potential to promote brain health. Initial research has provided some evidence about possible benefits of certain foods. Although there isn’t yet evidence about the specific benefits for Parkinson’s disease, what we do know is that these foods are part of a healthy diet.

Neuroprotection

Of all the foods that have been studied for their potential to promote brain health, research into nuts has shown the most promise. (They also are high in calories, so you should limit them to a handful a day.) Here is a summary of what we know.

Walnuts. Walnuts contain an essential fatty acid called omega 3 (as do fish and fish oil) and a variety of minerals, which early studies associate with a decreased risk for dementia. Try eating just five to 10 each day.

Pistachios. Emerging evidence shows these nuts (the vitamin K and antioxidants in them) may have potential for helping to reestablish lost connections between neurons. They also contain a small amount of lithium, which may help to improve mood. You can eat a few of them two or three times a week.

Macadamia nuts. Oils in these nuts may help increase the production of neurotransmitters. They are also high in calories, but eating a few a day is good for you.

Cashews. Iron, zinc and magnesium in cashews may boost serotonin — a neurotransmitter linked to good mood — and may reduce memory loss.

Almonds. Although they have scant effect on brain health, almonds contain fiber, which helps relieve constipation (a common symptom in PD).

Brazil nuts. These nuts contain selenium, a mineral that may have the potential to counteract environmental toxins like pesticides and herbicides. Eat no more than one or two a day.

Tip: Make a healthy granola out of chopped nuts and dried fruit, with no oatmeal or other grain. If you have difficulty swallowing nuts, try adding a nut butter, like cashew butter, to your diet. Be sure to stir in the oil that tends to separate out of the mixture — it contains lots of minerals.

Herbs make up another food group that may help to keep our brains healthy. Among them:

Turmeric. This is the spice that turns Indian food orange. Its active ingredient is curcumin. Eat Indian food occasionally, but don't take turmeric as a supplement.

Ceylon cinnamon. In animal studies, this spice has shown potential for normalizing neurotransmitter levels and other PD brain changes. Look for Ceylon cinnamon, which is grown in Sri Lanka (formerly known as Ceylon) and labeled as such. Organic cinnamon is also preferable. Most of the cinnamon that you find in the grocery store comes from other sources.

Rosemary. Add rosemary to soups, quiches or grilled chicken. Rosemary contains antioxidants and has anti-inflammatory properties, which early animal research shows may be beneficial for brain health.

Tip: Feel free to consume nuts and herbs as food — but don’t mega-dose, or seek out dietary supplements that are made up of the same active ingredients as those listed above. Similar to medications, taking high doses of nuts or herbs can lead to negative side effects.

Anti-Inflammatory Foods

Fighting inflammation may be another important strategy for keeping the brain healthy. The types of fats you consume may play a role in reducing inflammation in the body, and those known as “medium-chain triglycerides” may be particularly helpful. Coconut oil contains this fat. You can cook with it just as you would with olive oil. Other anti-inflammatory foods include oily fishes like salmon, tuna and mackerel; dark leafy green vegetables like kale, collard greens and spinach; and soy products.

Benefits of Purple and Red

Foods that contain antioxidants may also protect brain health. Antioxidants neutralize molecules known as “free radicals,” which can damage healthy cells including neurons. Fruits that are purple and red, like blueberries and raspberries, contain pigments called anthocyanins, which are well-known antioxidants. Some studies suggest that drinking green tea — three cups a day — is neuroprotective, because EGCG, found in green tea, is both an anti-inflammatory agent and an antioxidant.

Tip: Eat more colorful foods and fewer that are white.

Tip: To avoid pesticide residues on fruits and vegetables when you are going to eat the skin, buy organic. The fruits with the highest pesticide levels are apples, peaches, nectarines, strawberries and grapes.

Foods for PD Symptoms

Nutrition adjustments can help ease some of PD’s most common symptoms, both of a motor and a non-motor nature. For example, if you experience digestive difficulties, especially constipation (which is very common in PD), try to drink more fluids, and increase your fiber intake with fruits and vegetables such as kiwi, apples, prunes, dates, figs, radishes, berries, nuts and beans. In addition, probiotic supplements like Bifidobacterium (B. breve, B. adolentis and B. infantis), that add healthy bacteria to the gut, may also be helpful.

If drinking more water leads to urinary incontinence or urgency, increase your fluid intake by eating foods with a high water content in place of beverages. These include tomato, cucumber, radish, celery, broccoli and grapefruit. If you struggle with weight loss or loss of appetite — both common in PD — try increasing your calorie intake by eating nuts and foods that contain healthy fats, like coconut and avocado. To stimulate your appetite, try bitter greens like collard and beet greens, or hot spicy foods. Exercise too can increase muscle mass and hunger.

Fatigue and sleep difficulties are also common symptoms of PD. If either or both of these are a problem, the culprit may be sugar. When eaten during the day, sweets briefly boost energy, but make you sleepy later. When eaten in the evening, they may keep you awake.

Another reason to limit sugar is that it causes a spike in blood glucose, which contributes to inflammation. When reaching for a snack, try foods that offer a balance of protein and fat, like nuts or avocado, or whole-grain complex carbohydrates.

How Foods Affect PD Medication

Another benefit of dietary changes can be improvement in the effectiveness of PD medications. For example, taking medications at mealtime can affect how quickly they are absorbed into your body, and the rate at which your body uses, or metabolizes them.

If you take carbidopa-levodopa (Sinemet®), for PD symptoms, you may find that protein-rich foods — such as meat, fish or eggs — or high-fat foods, lengthen the time it takes for the medicine to kick in, or make the medication less effective. The latter result can also be triggered by foods that contain vitamin B6 (e.g., meats, bananas, egg yolks or lima beans).

The solution? Talk to your doctor about taking levodopa 30 to 60 minutes before meals, to give it a head start on competing with food. Your doctor or a nutritionist can also give advice on how to distribute the protein you eat, to avoid having it interfere with levodopa.

Conclusion

People with PD need to eat a balanced diet in order to feel their best and maintain energy. Eating more nuts and berries, cutting back on fried food and sweets, and cooking with herbs are all elements of sound nutrition — and they may also help you manage your PD.

Dr. Zwickey is Dean of Research and Graduate Studies at the National College of Natural Medicine in Portland, OR. She first presented this topic as a PD ExpertBriefing, which is available to view on our website.

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